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Suppe

Graupeneintopf

Gefunden in „Essen und Trinken für jeden Tag 10/2009“ Diese Zutaten habe ich verwendet: zwei Zwiebeln 400g Cabanossi 150 g Tiefkühlerbsen 2 …

Speck-Rüben-Topf

Die Zeit der Eintöpfe: Steckrübe und Bauchspeck, eine smackhafte Kombination!

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